Heat them in a preheated oven at 400℉ for about 5-7 minutes. You can heat the flatbread in a skillet for half a minute per side or warm it in the oven wrapped in aluminum foil. My preferred way of storing flatbread is to put it in the freezer in a ziplock bag. Store in the fridge for two to three days.Store in a ziplock bag on your counter for a day or two.Keep warm on a plate covered by a kitchen towel. Turn and let the other side bake for about a minute as well. The flatbread will puff up which is normal. You do not need any oil for this recipe just put the tortilla in the skillet and let it bake for about a minute. Roll the dough balls into a tortilla shape and heat a skillet until hot. Then take the dough out of the foil and cut it into 6 if you want large flatbreads or 8 if you want small flatbread tortillas. Set aside for at least 30 minutes so the dough can rest. Knead the dough for about half a minute by hand and wrap it in cling foil. Take the dough ball out of your kitchen machine and put it on a dusted wooden board. Now add the water slowly to the flour until it forms a ball. Whisk the flour a couple of times to make sure all the spices are evenly combined with the flour. Add the cumin, cilantro, cinnamon, and salt. Make this flatbread with your kitchen machine as this is the easiest way to get a consistent dough. How To Make Moroccan Flatbread With Spices To make this flatbread make sure you have the following ingredients on hand: So today it is all about Moroccan flatbread that distinguishes itself from other flatbread with the addition of spices.Īs will almost all flatbread recipes this one is vegan as well, super easy to make and a great side to your main dishes or as lunch. My second thought was it would be mostly South American countries but nothing is farther from the truth.įlatbreads are made from Europe to Asia and South America to Africa. I started out thinking that only a couple of countries around the world would have a tortilla or flatbread recipe. What I find so amazing is that the further I get into my food journey the more tortilla-style recipes I come across. There are a number of Moroccan flatbread variations so be prepared to find more Moroccan flatbread recipes in the future on the Tortilla Channel. In my quest to find all the different flatbread and tortilla recipes around the world I came across this great Moroccan flatbread recipe.
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